This will hide itself!
Elevated Irish Dining Experience
Enbarr is a modern reimagining of Irish hospitality, located in Auntie Annie’s Hotel, Kensington.
Named after the mythological Irish horse Énbarr, a symbol of warmth, elegance and imagination, the restaurant is a space that feels intimate, refined and welcoming. Subtle touches of Irish heritage and storytelling are woven throughout the space - like stepping into a familiar place for the first time.
ELEVATED IRISH DINING EXPERIENCE
Enbarr is a modern reimagining of Irish hospitality, located in Auntie Annie’s Hotel.
Named after the mythological Irish horse Énbarr, a symbol of warmth, elegance and imagination, the restaurant is a space that feels intimate, refined and welcoming. Subtle touches of Irish heritage and storytelling are woven throughout the space - like stepping into a familiar place for the first time.
OUR MENU
Each dish tells a story of Ireland's rich culinary heritage, meticulously crafted to transport you to the heart of Irish tradition with every savoury bite.
OUR MENU
Each dish tells a story of Ireland's rich culinary heritage, meticulously crafted to transport you to the heart of Irish tradition with every savoury bite.
WHAT'S ON
WHAT'S ON
Enbarr is hosting a night of storytelling on Wedneday April 8th at 7pm.
Tickets available below and include a drink on arrival.
Enbarr is hosting a night of storytelling on Wedneday April 8th at 7pm.
Tickets available below and include a drink on arrival.
Meet THE chef
Declan McGovern
Group Chef
Hailing from Ireland, Executive Chef Declan McGovern brings almost two decades of experience across Ireland, the UK and Australia, with a career that includes The Landmark London, Galway’s O’Grady’s on the Pier and Matt Moran venues in Sydney. Most recently, he delivered a masterclass at the National Celtic Folk Festival, sharing a taste of home through Irish ingredients and culinary storytelling. At Enbarr, he reimagines traditional Irish cuisine and hospitality through Victoria’s seasonal produce, celebrating the shared climate and flavours of both regions. The result is Irish cooking that feels modern and heartfelt, crafted for sharing - storytelling on a plate.
“Enbarr is our love letter to Irish hospitality. We want guests to feel the warmth of home, the precision of fine technique, and the excitement of discovery in every bite” - McGovern
Meet THE chef
Declan McGovern
Group Chef
Hailing from Ireland, Executive Chef Declan McGovern brings almost two decades of experience across Ireland, the UK and Australia, with a career that includes The Landmark London, Galway’s O’Grady’s on the Pier and Matt Moran venues in Sydney. Most recently, he delivered a masterclass at the National Celtic Folk Festival, sharing a taste of home through Irish ingredients and culinary storytelling. At Enbarr, he reimagines traditional Irish cuisine and hospitality through Victoria’s seasonal produce, celebrating the shared climate and flavours of both regions. The result is Irish cooking that feels modern and heartfelt, crafted for sharing - storytelling on a plate.
“Enbarr is our love letter to Irish hospitality. We want guests to feel the warmth of home, the precision of fine technique, and the excitement of discovery in every bite” - McGovern
Meet THE chef
Declan McGovern
Group Chef
Hailing from Ireland, Executive Chef Declan McGovern brings almost two decades of experience across Ireland, the UK and Australia, with a career that includes The Landmark London, Galway’s O’Grady’s on the Pier and Matt Moran venues in Sydney. Most recently, he delivered a masterclass at the National Celtic Folk Festival, sharing a taste of home through Irish ingredients and culinary storytelling. At Enbarr, he reimagines traditional Irish cuisine and hospitality through Victoria’s seasonal produce, celebrating the shared climate and flavours of both regions. The result is Irish cooking that feels modern and heartfelt, crafted for sharing - storytelling on a plate.
“Enbarr is our love letter to Irish hospitality. We want guests to feel the warmth of home, the precision of fine technique, and the excitement of discovery in every bite” - McGovern
